Red Beans & Meat
Paneed pork chop, smoked sausage & cornbread muffin
Down-home Cajun cookin' on Front Street: red beans and meat, golden fried seafood, po'boys, and the plate lunches south Louisiana was raised on.
From Monday red beans to Friday's fried fish, these are the plates folks plan their week around.
Monday through Friday, there's always a special on the board. Call (985) 288-5061
Paneed pork chop, smoked sausage & cornbread muffin
Or our seafood-stuffed loaded baked potato
All-you-can-eat fish & boudin eggrolls
Paneed pork chop, smoked sausage & cornbread muffin
Topped with our signature crawfish cream sauce
A few of the plates regulars order again and again. The full menu has po'boys, burgers, pasta, kids' plates and dessert too.
Slow cooked and seasoned, with rice, cornbread and salad. Add a pork chop for $2.99.
Boneless chicken breast stuffed with seafood, fried and topped with crawfish sauce, with two sides.
With rice, by the cup or the bowl.
Gulf seafood with two sides, hush puppies, and tartar, cocktail or remoulade.
A south Louisiana tradition with our select spices and seasonings, over angel hair with a side salad.
Hot and smoked sausage with pepperjack and grilled onions, dressed, with fries.


Bonnie C's is tucked into a brick storefront on Front Street in downtown Slidell, and the Gulf Coast runs through all of it: the décor, the food, the easygoing attitude.
It's the kind of place where the staff remembers your name and the cornbread shows up warm. Come hungry, and leave like family.
"We had an absolutely wonderful experience! The food was excellent, the atmosphere was great, and the service was outstanding. Our server, Gabrielle, was fantastic."
"This restaurant has the best New Orleans fried chicken!! Bake Mac and cheese and yams are a delicious side! Onion rings were crispy and flavorful!!"
"First time in Nola. Drove from Kansas City and this was the first place we found near our hotel; boy am I glad we did!! Food was phenomenal!! Good portions too."
Party trays, crawfish pies, gumbo by the quart, jambalaya and pasta by the pan, whole turkeys and homemade desserts. Tell us the date and the headcount and we'll help you build the spread.
On Saturdays and Sundays the whole cafe is yours for birthdays, showers, rehearsal dinners and office parties.
"We used Bonnie C's to cater our lunch time wedding. Everything was set up great and the food tasted amazing. We got frequent compliments on all of it - especially the Mac n cheese!"
We're right on Front Street in downtown Slidell. Just look for the black awning and the script sign.
1768 Front StreetMon–Thu 11AM–8PM · Fri 11AM–9PM
We're open Monday through Thursday from 11AM to 8PM and Friday from 11AM to 9PM. On Saturdays and Sundays the cafe is reserved for private events.
We're at 1768 Front Street in downtown Slidell, LA 70458. Look for the black awning and the script sign.
Yes. Monday is red beans and meat, Tuesday is country fried chicken or a seafood-stuffed baked potato, Wednesday is stuffed bell peppers with all-you-can-eat fish and boudin eggrolls, Thursday is white beans and meat, and Friday is fried fish and jambalaya with crawfish cream sauce.
Yes. Call (985) 288-5061 and we'll have your carry-out order ready fast. For delivery, order through DoorDash.
Yes. We cater parties, weddings and office lunches with trays, hot entrée pans, soups by the quart, meats and desserts. We recommend at least 48 hours' notice for most catering orders.
Yes. On Saturdays and Sundays the whole cafe is available for private parties, showers, rehearsal dinners and corporate events. You order from the catering menu and bring your own decorations.
Yes. Kids under 12 can choose from chicken bites, grilled cheese, spaghetti, fish, a hamburger or red beans for $7.99.
Call ahead and your order will be ready when you pull up on Front Street, or have it delivered.